Price List

All our sheep and cattle are reared on the farm. In the summer they graze the succulent meadows of the River Ouse and North Bedfordshire. In winter they are housed in open barns and bedded on straw. They eat only home- grown feeds of hay, silage, straw and cereals.

Using those traditional farming methods and a local abattoir we produce the very best tasting and succulent meats

Beef

  £/Kg £/lb
(approx)
Fillet Steak 33.00 15.00
Sirloin / Rib Eye Steak 22.50 10.23
Rump Steak 15.50 7.05
Blade / Top Rump Steak 14.00 6.36
Chuck / Braising Steak 8.90 4.05
Rolled Sirloin 19.50 8.86
Thick / Short Rib (rolled) 10.80 4.90
Middle (rolled) 10.80 4.90
Rib on the Bone 10.50 4.77
Wing Rib 10.80 4.90
Topside / Silverside / Top Rump 10.80 4.90
Top Rib 7.80 3.55
Brisket / Blade 7.20 3.27
  £/Kg £/lb
(approx)
Shin / Leg / Stewing Beef 8.90 4.05
Premium Mince 7.80 3.55
Beef Sausages 7.50 3.41
100% Beefburgers 7.80 3.55
Beef & Onion Burgers 7.50 3.41
Ox Liver 2.20 1.00
Ox Tongue 5.50 2.50
Ox Tail 6.50 2.95
Ox Kidney 6.00 2.73
Salt Beef 7.50 3.41
All subject to Availability
 

2014 Season Lamb / Mutton

  £/Kg £/lb
(approx)
Whole Leg 9.90 4.50
Half Leg (Top) 10.00 4.55
Half Leg (Bottom) 9.70 4.41
Whole Shoulder 7.20 3.27
Half Shoulder (Knuckle) 7.00 3.18
Half Shoulder (Blade) 7.40 3.36
Loin Chops 13.00 5.91
Chump Chops 9.80 4.45
Cutlets / Best End Rack 12.00 5.45
Rolled Shoulder 9.00 4.09
Rolled Leg 13.50 6.14
Leg Steaks 14.50 6.59
Rolled Rack, Noisettes 17.00 7.73
Neck Fillets 11.00 5.00
  £/Kg £/lb
(approx)
Lamb Shanks, Braising Chops 7.00 3.18
Neck / Scrag 4.50 2.05
Breast / Ribs 3.00 1.36
Boned & Rolled Breast 5.00 2.27
Flavoured Ribs 5.50 2.50
Diced Lamb 9.90 4.50
Lamb Mince 8.80 4.00
Lamb & Mint Sausages 8.80 4.00
100% Lamb Burgers 8.80 4.00
Lambs Liver 3.80 1.73
Lambs Heart 3.00 1.36
Lambs Kidney 7.00 3.18
All subject to Availability
 

Pork

  £/Kg £/lb
(approx)
Rolled Leg 7.50 3.41
Rolled Shoulder 7.50 3.41
Rump Steaks 9.50 4.32
Chops 7.50 3.41
Shoulder Chops 6.00 2.73
Fillet 11.00 5.00
Belly Pork (bone in) 5.00 2.27
Belly Pork (bone out) 5.80 2.64
Spare Ribs 4.50 2.05
Diced Pork** 8.00 3.63
Pork Mince** 7.00 3.18
** Prepared on Request
  £/Kg £/lb
(approx)
Sausages (all flavours) 7.50 3.41
Liver 3.50 1.59
Kidney 6.00 2.73
All subject to Availability

Home Cured Gammon and Bacon

All dry cured
  £/Kg £/lb
(approx)
Back Bacon 11.00 5.00
Streaky Bacon 7.50 3.41
Gammon 9.00 4.09
Shoulder 7.50 3.41
Hock (brine cured) 4.50 2.05
All subject to Availability
 

Other Items / Special offers

 

MEAT LOVERS PACKS

WHOLE OR HALF LAMBS available all year round
TRADITIONAL CUTS: (Leg, Shoulder, Chops, Scrag, Breast, Liver, Kidney,
Heart.) @ £6.00KG (max £125)
MORGAN PELL SPECIAL: (Leg, Shoulder, (1 rolled), Shanks, Chops/Rack, Neck
fillet, Mince, Liver, Kidney) @£8.50/Kg

MUTTON

Available during autumn and winter
Expected from October 2013 to April 2014
Priced as Lamb!

FREE RANGE CHICKENS

From A.G. Murdoch & Sons of Cardington @ £5.20/kg

Eggs £1.10 per Half Dozen