Tender, lean and tasty - Meats from Morgan Pell


Beef

Lamb

Pork

Mutton

Chicken

Eggs, Milk & Cream

All our sheep and cattle are reared on the farm. In the summer they graze the succulent meadows of the River Ouse and North Bedfordshire. In winter they are housed in open barns and bedded on straw. They eat only home- grown feeds of hay, silage, straw and cereals.
Using those traditional farming methods and a local abattoir we produce the very best tasting and succulent meats.
Kevin and Judy have been farming together since 1986.

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Price List

£/kg £/lb
Fillet Steak 35.00 15.91
Sirloin / Rib Eye Steak 23.50 10.68
Rump Steak 17.50 7.95
Blade / Top Rump Steak 15.50 7.05
Chuck / Braising Steak 10.50 4.77
Rolled Sirloin 21.50 9.77
Thick / Short Rib (rolled) 10.90 4.95
Middle (rolled) 11.90 5.41
Rib on the Bone 12.80 5.81
Wing Rib 10.90 4.95
Topside / Silverside / Top Rump 10.90 4.95
Brisket / Blade 8.00 3.64
Shin / Leg / Stewing Beef 8.90 4.05
Premium Mince 8.00 3.64
Beef Sausages 7.80 3.41
100% Beefburgers 8.00 3.55
Beef & Onion Burgers 7.80 3.55
Ox Liver 2.50 1.14
Ox Tongue 5.50 2.50
Ox Tail 6.50 2.95
Ox Kidney 6.00 2.73
Salt Beef 8.50 3.86
All subject to Availability
£/kg £/lb
Whole Leg 10.50 4.77
Half Leg (Top) 10.80 4.91
Half Leg (Bottom) 10.20 4.64
Whole Shoulder 7.60 3.45
Half Shoulder (Knuckle) 7.20 3.27
Half Shoulder (Blade) 7.82 3.55
Loin Chops 14.00 6.36
Chump Chops 10.50 4.77
Cutlets / Best End Rack 13.50 6.14
Rolled Shoulder 9.90 4.50
Rolled Leg 14.50 6.59
Leg Steaks 15.50 7.05
Rolled Rack, Noisettes 17.00 7.73
Neck Fillets 12.00 5.45
Lamb Shanks, Braising Chops 7.50 3.41
Neck / Scrag 5.50 2.50
Breast / Ribs 3.80 1.73
Boned & Rolled Breast 5.50 2.50
Flavoured Ribs 5.50 2.50
Diced Lamb 11.50 5.23
Lamb Mince 9.00 4.09
Lamb & Rosemary Sausages 8.80 4.00
Lamb & Rosemary Sausages 8.80 4.00
100% Lamb Burgers 8.80 4.00
Lamb Liver 4.00 1.82
Lamb Heart/td> 3.50 1.59
Lamb Kidney 7.50 3.41
All subject to Availability
Mutton Available during autumn and winter - Expected from October 2017 to April 2018 - Priced as Lamb!
£/kg £/lb
Rolled Leg 7.50 3.41
Rolled Shoulder 7.50 3.41
Rump Steaks 9.50 4.32
Chops 7.50 3.41
Shoulder Chops 6.00 2.73
Fillet 11.00 5.00
Belly Pork (Bone In) 4.50 2.05
Belly Pork (Bone Out) 5.50 2.50
Spare Ribs 4.40 2.00
Diced Pork** 7.80 3.55
Pork Mince** 7.50 3.41
Sausages (All Flavours) 7.50 3.41
Liver 3.30 1.50
Kidney 6.00 2.73
**Prepared on Request
All Listed Below Are Dry Cured
Back Bacon 11.00 5.00
Streaky Bacon 7.50 3.41
Gammon 9.00 4.09
Shoulder 7.00 3.18
Hock (Brine Cured) 4.50 2.05
All subject to Availability
£/kg £/lb
Free Range Chicken 5.50 -
Free Range Eggs £1.20 per Half Dozen
All subject to Availability