2014 Season Lamb / Mutton

  £/Kg £/lb
(approx)
Whole Leg 9.90 4.50
Half Leg (Top) 10.00 4.55
Half Leg (Bottom) 9.70 4.41
Whole Shoulder 7.20 3.27
Half Shoulder (Knuckle) 7.00 3.18
Half Shoulder (Blade) 7.40 3.36
Loin Chops 13.00 5.91
Chump Chops 9.80 4.45
Cutlets / Best End Rack 12.00 5.45
Rolled Shoulder 9.00 4.09
Rolled Leg 13.50 6.14
Leg Steaks 14.50 6.59
Rolled Rack, Noisettes 17.00 7.73
Neck Fillets 11.00 5.00
  £/Kg £/lb
(approx)
Lamb Shanks, Braising Chops 7.00 3.18
Neck / Scrag 4.50 2.05
Breast / Ribs 3.00 1.36
Boned & Rolled Breast 5.00 2.27
Flavoured Ribs 5.50 2.50
Diced Lamb 9.90 4.50
Lamb Mince 8.80 4.00
Lamb & Mint Sausages 8.80 4.00
100% Lamb Burgers 8.80 4.00
Lambs Liver 3.80 1.73
Lambs Heart 3.00 1.36
Lambs Kidney 7.00 3.18
All subject to Availability