Pork

  £/Kg £/lb
(approx)
Rolled Leg 7.50 3.41
Rolled Shoulder 7.50 3.41
Rump Steaks 9.50 4.32
Chops 7.50 3.41
Shoulder Chops 6.00 2.73
Fillet 11.00 5.00
Belly Pork (bone in) 5.00 2.27
Belly Pork (bone out) 5.80 2.64
Spare Ribs 4.50 2.05
Diced Pork** 8.00 3.63
Pork Mince** 7.00 3.18
** Prepared on Request
  £/Kg £/lb
(approx)
Sausages (all flavours) 7.50 3.41
Liver 3.50 1.59
Kidney 6.00 2.73
All subject to Availability

Home Cured Gammon and Bacon

All dry cured
  £/Kg £/lb
(approx)
Back Bacon 11.00 5.00
Streaky Bacon 7.50 3.41
Gammon 9.00 4.09
Shoulder 7.50 3.41
Hock (brine cured) 4.50 2.05
All subject to Availability