All our sheep and cattle are reared on the farm. In the summer they graze the succulent meadows of the River Ouse and North Bedfordshire. In winter they are housed in open barns and bedded on straw. They eat only home- grown feeds of hay, silage, straw and cereals.
Using those traditional farming methods and a local abattoir we produce the very best tasting and succulent meats.
Kevin and Judy have been farming together since 1986.
| £/kg | £/lb | |
| Fillet Steak | 45.00 | 20.45 |
| Sirloin / Rib Eye Steak | 33.00 | 15.00 |
| Rump Steak | 22.00 | 10.00 |
| Blade / Top Rump Steak | 18.50 | 8.41 |
| Chuck / Braising Steak | 11.50 | 5.25 |
| Rolled Sirloin | 28.50 | 12.95 |
| Thick / Short Rib (Rolled) | 13.40 | 6.09 |
| Rib on the Bone | 15.50 | 7.05 |
| Wing Rib | 18.00 | 8.18 |
| Topside / Silverside / Top Rump | 13.40 | 6.09 |
| Short Ribs (Jacobs ladder) | 8.50 | 3.86 |
| Brisket / Blade | 9.00 | 4.09 |
| Shin / Leg / Stewing Beef | 10.20 | 4.64 |
| Premium Mince | 9.20 | 4.18 |
| Beef Sausages | 9.20 | 4.18 |
| 100% Beefburgers | 9.50 | 4.32 |
| Beef & Onion Burgers | 9.20 | 4.18 |
| Chilli Burgers | 9.50 | 4.32 |
| Ox Liver | 2.50 | 1.14 |
| Ox Tongue | 6.00 | 2.73 |
| Ox Tail | 7.50 | 3.41 |
| Ox Kidney | 6.00 | 2.73 |
| Salt Beef | 9.00 | 4.09 |
| All subject to Availability | ||
| £/kg | £/lb | |
| Whole Leg | 123.00 | 5.91 |
| Half Leg (Top) | 13.50 | 6.41 |
| Half Leg (Bottom) | 12.50 | 5.68 |
| Whole Shoulder | 9.80 | 4.45 |
| Half Shoulder (Knuckle) | 9.50 | 4.32 |
| Half Shoulder (Blade) | 10.00 | 4.55 |
| Loin Chops | 16.00 | 7.27 |
| Chump Chops | 13.50 | 6.14 |
| Cutlets / Best End Rack | 16.00 | 7.27 |
| Rolled Shoulder | 12.50 | 5.68 |
| Rolled Leg | 18.50 | 8.41 |
| Leg Steaks | 19.00 | 8.64 |
| Rolled Rack, Noisettes | 22.00 | 10.00 |
| Neck Fillets | 15.00 | 6.82 |
| Lamb Shanks, Braising Chops | 8.50 | 3.86 |
| Neck / Scrag | 7.00 | 3.18 |
| Breast / Ribs | 4.80 | 2.18 |
| Boned & Rolled Breast | 7.00 | 3.18 |
| Flavoured Ribs | 7.50 | 3.41 |
| Diced Lamb | 14.50 | 6.59 |
| Lamb Mince | 11.50 | 5.23 |
| Lamb & Rosemary Sausages | 11.00 | 5.00 |
| 100% Lamb Burgers | 11.50 | 5.23 |
| Lamb Liver | 5.00 | 2.27 |
| Lamb Heart | 4.50 | 2.05 |
| Lamb Kidney | 8.00 | 3.64 |
| All subject to Availability | ||
| Mutton Available during autumn and winter - Expected from October 2017 to April 2018 - Priced as Lamb! | ||
| £/kg | £/lb | |
| Rolled Leg | 8.80 | 4.00 |
| Rolled Shoulder | 9.00 | 4.09 |
| Rump/Loin Steaks | 11.50 | 5.23 |
| Chops | 8.50 | 3.86 |
| Shoulder Chops** | 7.50 | 3.41 |
| Fillet | 16.00 | 7.27 |
| Belly Pork (Bone In) | 7.50 | 3.41 |
| Belly Pork (Bone Out) | 8.25 | 3.75 |
| Spare Ribs | 7.00 | 3.18 |
| Diced Pork** | 11.00 | 5.00 |
| Pork Mince** | 10.50 | 4.77 |
| Sausages (All Flavours) | 9.00 | 4.09 |
| Liver | 4.50 | 2.05 |
| Kidney | 6.50 | 2.95 |
| **Prepared on Request | ||
| All Listed Below Are Dry Cured | ||
| Back Bacon | 15.00 | 6.82 |
| Streaky Bacon | 15.00 | 6.82 |
| Gammon | 9.00 | 4.09 |
| Shoulder | 9.00 | 4.09 |
| Hock (Brine Cured) | 4.50 | 2.05 |
| All subject to Availability | ||
| £/kg | £/lb | |
| Free Range Chicken | 7.00 | - |
| Free Range Eggs | £1.50 per Half Dozen | |
| All subject to Availability | ||